From people who work hard, smile often, keeping life honest & from the heart.

What we made together for our table.

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Meals created to share with family and friends. 

 

We serve indigenous grape varieties from Greece, paying our
respect to the
winemakers & offering you authentic enjoyment.

sparkling

2017    Chenin Blanc Project, Voyager Estate, Margaret River, WA Made using the traditional method, a vibrant sparkling with delicate citrus and fruit notes.

NV      Amalia Brut, Ktima Tselepos, Arkadia, Peloponnese Elegant sparkling made from moscofilero grapes. Fine bubbles with aromas of rose petals and brioche.

white

2018    Moscofilero, Skouras, Mantinia, Peloponnese. White flowers, honeysuckle and crisp acidity.

2017    Te Kairanga Estate Pinot Gris, Martinborough, NZ.       Full bodied, rich and smoothly textured, with a harmonious   lingering finish of pears, white peaches and quince. 

2019    Robola, Gentilini Wines, Kefalonia,  Fresh and citrusy, with notes of fruit and minerality. Complex, balanced and dry with a long finish.

2018    Rapide Sauvignon Blanc, Pike and Joyce Wines,
Adelaide Hills, SA. 
Ripe, intense tropical fruits with a touch of flintiness.

2017    Enotria, Vilana & Sauvignon Blanc, Douloufakis Winery, Crete. Fresh with great aromatic and fruit expression.

2016    Barebone Chardonnay, The Bone Line, Waipara, NZ.   Unoaked, delicate aromas of white stone fruit (ripe nectarine), lemon peel, rock melon and a creamy texture.

2017   Foothills Chardonnay, Zafeirakis Estate, Tyrnavos,         Thessaly. Organic, rich and fresh with delicate                         aromas of  green apples, honey, citrus and stonefruit.

2017    Klima Vidiano, Karavitakis Winery, Crete. Peach and apricot, lemon peel, herbal scents and mineral notes.

2017    Thalassitis Assyrtiko, Gaia, Santorini. Unoaked, distinctive minerality and delicate honeysuckle. This wine is bone dry with crisp acidity.

rosé


2017    Peplo, Agiorgitiko, Syrah & Mavrofilero, Skouras, Peloponnese. Medium bodied rosé. Strawberry, lemon citrus and grapefruit.

red

2015    Saint George Agiorgitiko, Skouras, Nemea, Peloponnese. Dark berries, spices, round and velvety, with a long finish.

2017    ATMA, Thymiopolulos Estate, Naoussa, Macedonia.     A beautiful exotic blend of xinomavro and mandilaria, medium body with pronounced berry aromas.

2017    Xinomavro Young Vines, Thymiopoulos Estate, Naoussa. Fresh, light and unoaked xinomavro with a lovely wild raspberry and strawberry fruit flavour.

2018    Enotria, Liatiko, Kotsifali, Syrah, Douloufakis Winery,   Heraklio Crete. Elegant, smooth and fresh, a beautifully  balanced blend with aromas of red fruits and pepper.

2018    Kumeu River Village Pinot Noir, Hawkes Bay, NZ. Bright, transparent burgundy colour with a cool and fruity taste. Silky smooth.

2018    Rock of Wisdom Superfly Shiraz, Barossa Valley, SA. Light to medium bodied shiraz, capturing the more vibrant red fruits and softer tannins of the area.

2016   Nietschke Julius Shiraz, Barossa Valley, SA.                      

Full bodied and complex, with the intensity of dark plums,     blueberry spice, roses and chocolate oak.

2015    Eclipse Mavrodaphne, Gentilini Wines, Kefalonia. Dark, almost inky wine. Layered red fruit, spiced with hints of liquorice and wild mint. Rich and complex.

2016    Estate Red, Syrah, Merlot, Limnio, Gerovassiliou           Estate, Epanomi, Macedonia. Bright ruby red wine with           a complex bouquet of spices and ripe dark fruits,                       beautifully balanced long finish.

2016   Pepper Tree Calcare, Cabernet Sauvignon,                     Coonawarra, SA. A smoothed structured cabernet,                     displaying ripe cassis fruits with lifted spice and florals,             rich and intense.  

beer

Asahi Soukai Mid Strength Lager, Japan  

Lord Nelson ‘Three Sheets’ Pale Ale, Australia  

Fix Hellas Premium Greek Lager, Greece  

Mountain Goat ‘Fancy Pants’ Amber Ale, Australia  

aperitifs and digestifs

Skinos Masticha, Greece   

Ouzo Plomari, Greece 

Tsipouro Mavrakis, Greece  

Rakomelo, Greece   

Frangelico Hazelnut Liqueur, Italy     

Campari, Italy     

Amaro Montenegro, Italy   

fortified

2014    Phyllas, Samos, Greece     

‘Keo Commandaria’, St John Dessert Wine, Cyprus    

spirits

Jameson Irish Whiskey, County Cork, Ireland 

Russian Standard Vodka, St. Petersburgh, Russia 

Mataxa 7 Star Brandy, Greece 

Buffalo Trace Bourbon, Kentucky, USA 

Zacapa Centenario 23 year old Rum, Guatemala 

loux Sodas

Natural juice sodas made with water from Kefalovryso springs in Greece

Loux Lemon  

Loux Orange  

Loux Sour Cherry  

other
Coca Cola  

60

90

12/50

12/50

70

12/50

50

70

90

14/60

95

17/80

12/50

12/50

70

 

50

55

12/50

14/60

90

95

95

8

10

10

10

9

10

10

12

9

9

10

9

10

9

9

10

12

15

 

 

6

6

6


6

something to start with

 

pita bread, off the grill

tiganopsomo, fried bread with herb cheese filling                                          

warm marinated olives

tirokafteri, spicy whipped feta (gf)

taramosalata, kalloni’s cod roe

melitzanosalata, smoky grilled eggplant, greek yogurt, tahini (gf)
fava, yellow split pea, caramelized onions, toasted  pinenuts (gf)

talagani, cheese saganaki, greek honey and thyme (gf)

 

 

small share

 

zucchini and feta fritters, tzatziki

cured kingfish pastourma (gf)

grilled octopus, olives, capers, house pickles (gf)

prawn saganaki, slow-cooked tomato sauce, feta (gf)

wild weed pie

char-grilled lamb chops, muhammara (gf)

large share

 

gemista, stuffed tomatoes, rice, herbs, crispy smashed potatoes (gf)    
char-grilled calamari, black eye-bean salad, pesto sauce (gf)        
fish of the day (gf)                                
papoutsakia, eggplant, slow-cooked lamb, béchamel sauce

char-grilled pork and fennel kondosouvli (gf)

side share

 

greek chips, feta and oregano (gf)

horta, braised leafy greens, lemon olive oil dressing (gf)

gigandes, braised white beans, green olives, dill sauce (gf)

ancient grains, cauliflower rice, pomegranate, nuts, mixed herbs

greek village salad (gf)

 

eat at the bar

 

cretan dakos, barley rusks, spicy fresh tomato and greek yogurt

zucchini and feta fritters, tzatziki

salt cod brandade, brioche

spetsofai, chorizo and peppers

cured kingfish pastourma (gf)

char-grilled sardines, pita, little greek salad

char-grilled chicken skewers, salsa kalhi (gf)

cheese, seasonal fruit

something sweet

 

ice cream and sorbets, a selection

sticky apricots, cardamom cream, orange and cardamom sorbet (gf)

baklava, pistachio ice cream

bougatsa, semolina custard filled phyllo parcels, berry sorbet

chocolate olive oil cake, chocolate ice cream (gf)

coffees and teas

affogato

affogato with Frangelico

drink at the bar 

 

summer cocktails

 

Our summer cocktails can be enjoyed before or after
dinner as well as with food. Enjoy our cocktail making
using greek spirits and flavours 
and transport yourself to
the magic that is summer in Greece…

pomegranate margarita

tzatziki martini 

cosmopolis

ouzito

greekdoor is BYO Tues / Wednesday Wine Only
Corkage $5pp. 
Our full selection of wine, beer
and general beverages is listed below.
 

4

8

8

12

12

12

12

17

12

24

28

28

28

28

32

34

36

38

38

15

15

15

17

17

6

6

8

10

12

12

15

15

15

15

18

18

18

6

12

20

18

Share A Meal With Us:


191 Darling Street, Balmain 2041

For Bookings Call: 0456 191 233


We Are Open & Fully Licensed

Dine in: Tuesday - Saturday 5:30-11:00pm

Take away Tuesday- Saturday 5-8pm
 

Sunday (Spring and Summer months)

BYO Tues / Wednesday Wine Only - Corkage $5pp

Website lovingly made by our friends at  The Little House of Big Things.
 All 
content © 2019 greekdoor