From people who work hard, smile often, keeping life honest & from the heart.
greekdoor’s sharing experience is brought to you by a community of local suppliers and Greek friends from afar. With memories and traditions as our foundations, we use their produce to create a contemporary, Greek-Australian dining experience you'll want to share over and over again.
What we made together for our table.
sparkling
2017 Chenin Blanc Project, Voyager Estate, Margaret River, WA Made using the traditional method, a vibrant sparkling with delicate citrus and fruit notes.
NV Amalia Brut, Ktima Tselepos, Arkadia, Peloponnese Elegant sparkling made from moscofilero grapes. Fine bubbles with aromas of rose petals and brioche.
white
2018 Moscofilero, Skouras, Mantinia, Peloponnese. White flowers, honeysuckle and crisp acidity.
2017 Te Kairanga Estate Pinot Gris, Martinborough, NZ. Full bodied, rich and smoothly textured, with a harmonious lingering finish of pears, white peaches and quince.
2019 Robola, Gentilini Wines, Kefalonia, Fresh and citrusy, with notes of fruit and minerality. Complex, balanced and dry with a long finish.
2018 Rapide Sauvignon Blanc, Pike and Joyce Wines,
Adelaide Hills, SA. Ripe, intense tropical fruits with a touch of flintiness.
2017 Enotria, Vilana & Sauvignon Blanc, Douloufakis Winery, Crete. Fresh with great aromatic and fruit expression.
2016 Barebone Chardonnay, The Bone Line, Waipara, NZ. Unoaked, delicate aromas of white stone fruit (ripe nectarine), lemon peel, rock melon and a creamy texture.
2017 Foothills Chardonnay, Zafeirakis Estate, Tyrnavos, Thessaly. Organic, rich and fresh with delicate aromas of green apples, honey, citrus and stonefruit.
2017 Klima Vidiano, Karavitakis Winery, Crete. Peach and apricot, lemon peel, herbal scents and mineral notes.
2017 Thalassitis Assyrtiko, Gaia, Santorini. Unoaked, distinctive minerality and delicate honeysuckle. This wine is bone dry with crisp acidity.
rosé
2017 Peplo, Agiorgitiko, Syrah & Mavrofilero, Skouras, Peloponnese. Medium bodied rosé. Strawberry, lemon citrus and grapefruit.
red
2015 Saint George Agiorgitiko, Skouras, Nemea, Peloponnese. Dark berries, spices, round and velvety, with a long finish.
2017 ATMA, Thymiopolulos Estate, Naoussa, Macedonia. A beautiful exotic blend of xinomavro and mandilaria, medium body with pronounced berry aromas.
2017 Xinomavro Young Vines, Thymiopoulos Estate, Naoussa. Fresh, light and unoaked xinomavro with a lovely wild raspberry and strawberry fruit flavour.
2018 Enotria, Liatiko, Kotsifali, Syrah, Douloufakis Winery, Heraklio Crete. Elegant, smooth and fresh, a beautifully balanced blend with aromas of red fruits and pepper.
2018 Kumeu River Village Pinot Noir, Hawkes Bay, NZ. Bright, transparent burgundy colour with a cool and fruity taste. Silky smooth.
2018 Rock of Wisdom Superfly Shiraz, Barossa Valley, SA. Light to medium bodied shiraz, capturing the more vibrant red fruits and softer tannins of the area.
2016 Nietschke Julius Shiraz, Barossa Valley, SA.
Full bodied and complex, with the intensity of dark plums, blueberry spice, roses and chocolate oak.
2015 Eclipse Mavrodaphne, Gentilini Wines, Kefalonia. Dark, almost inky wine. Layered red fruit, spiced with hints of liquorice and wild mint. Rich and complex.
2016 Estate Red, Syrah, Merlot, Limnio, Gerovassiliou Estate, Epanomi, Macedonia. Bright ruby red wine with a complex bouquet of spices and ripe dark fruits, beautifully balanced long finish.
2016 Pepper Tree Calcare, Cabernet Sauvignon, Coonawarra, SA. A smoothed structured cabernet, displaying ripe cassis fruits with lifted spice and florals, rich and intense.
beer
Asahi Soukai Mid Strength Lager, Japan
Lord Nelson ‘Three Sheets’ Pale Ale, Australia
Fix Hellas Premium Greek Lager, Greece
Mountain Goat ‘Fancy Pants’ Amber Ale, Australia
aperitifs and digestifs
Skinos Masticha, Greece
Ouzo Plomari, Greece
Tsipouro Mavrakis, Greece
Rakomelo, Greece
Frangelico Hazelnut Liqueur, Italy
Campari, Italy
Amaro Montenegro, Italy
fortified
2014 Phyllas, Samos, Greece
‘Keo Commandaria’, St John Dessert Wine, Cyprus
spirits
Jameson Irish Whiskey, County Cork, Ireland
Russian Standard Vodka, St. Petersburgh, Russia
Mataxa 7 Star Brandy, Greece
Buffalo Trace Bourbon, Kentucky, USA
Zacapa Centenario 23 year old Rum, Guatemala
loux Sodas
Natural juice sodas made with water from Kefalovryso springs in Greece
Loux Lemon
Loux Orange
Loux Sour Cherry
other
Coca Cola
60
90
12/50
12/50
70
12/50
50
70
90
14/60
95
17/80
12/50
12/50
70
50
55
12/50
14/60
90
95
95
8
10
10
10
9
10
10
12
9
9
10
9
10
9
9
10
12
15
6
6
6
6
something to start with
pita bread, off the grill
tiganopsomo, fried bread with herb cheese filling
warm marinated olives
tirokafteri, spicy whipped feta (gf)
taramosalata, kalloni’s cod roe
melitzanosalata, smoky grilled eggplant, greek yogurt, tahini (gf)
fava, yellow split pea, caramelized onions, toasted pinenuts (gf)
talagani, cheese saganaki, greek honey and thyme (gf)
small share
zucchini and feta fritters, tzatziki
cured kingfish pastourma (gf)
grilled octopus, olives, capers, house pickles (gf)
prawn saganaki, slow-cooked tomato sauce, feta (gf)
wild weed pie
char-grilled lamb chops, muhammara (gf)
large share
gemista, stuffed tomatoes, rice, herbs, crispy smashed potatoes (gf)
char-grilled calamari, black eye-bean salad, pesto sauce (gf)
fish of the day (gf)
papoutsakia, eggplant, slow-cooked lamb, béchamel sauce
char-grilled pork and fennel kondosouvli (gf)
side share
greek chips, feta and oregano (gf)
horta, braised leafy greens, lemon olive oil dressing (gf)
gigandes, braised white beans, green olives, dill sauce (gf)
ancient grains, cauliflower rice, pomegranate, nuts, mixed herbs
greek village salad (gf)
eat at the bar
cretan dakos, barley rusks, spicy fresh tomato and greek yogurt
zucchini and feta fritters, tzatziki
salt cod brandade, brioche
spetsofai, chorizo and peppers
cured kingfish pastourma (gf)
char-grilled sardines, pita, little greek salad
char-grilled chicken skewers, salsa kalhi (gf)
cheese, seasonal fruit
something sweet
ice cream and sorbets, a selection
sticky apricots, cardamom cream, orange and cardamom sorbet (gf)
baklava, pistachio ice cream
bougatsa, semolina custard filled phyllo parcels, berry sorbet
chocolate olive oil cake, chocolate ice cream (gf)
coffees and teas
affogato
affogato with Frangelico
drink at the bar
summer cocktails
Our summer cocktails can be enjoyed before or after
dinner as well as with food. Enjoy our cocktail making
using greek spirits and flavours and transport yourself to
the magic that is summer in Greece…
pomegranate margarita
tzatziki martini
cosmopolis
ouzito
greekdoor is BYO Tues / Wednesday Wine Only
Corkage $5pp. Our full selection of wine, beer
and general beverages is listed below.
4
8
8
12
12
12
12
17
12
24
28
28
28
28
32
34
36
38
38
15
15
15
17
17
6
6
8
10
12
12
15
15
15
15
18
18
18
6
12
20
18
